Peanut Oil

Nutritious and Flavorful Cooking Oil

Peanut oil, also known as groundnut oil, is a versatile and nutritious choice for your kitchen. Extracted from the finest peanuts, this oil offers a rich, nutty flavor that enhances the taste of your dishes.

Health Benefits of Peanut Oil

• Heart-Healthy: Rich in monounsaturated fats, peanut oil helps lower bad cholesterol levels, supporting cardiovascular health.
• High Smoke Point: Ideal for high-heat cooking methods such as frying and sautéing, peanut oil maintains its stability and nutritional value at high temperatures.
• Vitamin E: Packed with vitamin E, an antioxidant that protects cells from damage and supports skin health.
• Anti-Inflammatory Properties: Contains resveratrol and other compounds that reduce inflammation and support overall health.

Versatile Cooking Uses

• Frying and Sautéing: Perfect for deep-frying, stir-frying, and sautéing due to its high smoke point and neutral taste.
• Baking: Adds a subtle nutty flavor to baked goods without overpowering other ingredients.
• Salad Dressings: Blends well with other oils and vinegars for delicious salad dressings and marinades.
• Asian Cuisine: A staple in many Asian recipes, enhancing the flavors of your favorite dishes.

Why Choose Our Peanut Oil?

• Pure and Natural: Our peanut oil is cold-pressed to retain its natural nutrients and rich flavor.
• Non-GMO: Made from non-genetically modified peanuts for your peace of mind.
• No Additives: Free from artificial additives, preservatives, and trans fats, ensuring a healthy choice for your family.
• Sustainably Sourced: We prioritize sustainable farming practices to deliver high-quality oil while supporting the environment.

How to Use Peanut Oil

• • Cooking: Use it for frying, grilling, baking, and more.
  • Dressing: Mix with herbs and spices for a tasty salad dressing.
  • Marinating: Combine with your favorite seasonings for flavorful marinades.
  • Skincare: Apply a small amount to your skin as a natural moisturizer.